Recipes With Receipts
Macro Friendly Recipes for One
825+ recipes. Not a family recipe divided by four — every meal here is portioned for one plate, one sitting. The typical recipe takes about 15 minutes and delivers 28 grams of protein. Every macro grounded in peer-reviewed research across 66 evidence-backed collections.
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Running low on iron doesn't just make you tired — it measurably slows you down. Four independent analyses covering over 2,400 athletes found that low iron stores reduce endurance by up to 19%, even when blood tests say everything is fine. Fixing it takes about 100 mg of …
See the evidence →Every recipe in this collection includes a fat source. Zero are no-cook. The cooking method IS the mechanism.
Browse this collection →One Step in Your Bean Soaking Routine Decides Whether It Works or Backfires
Read the 60-second breakdown →Some foods really do activate the same appetite hormone that weight-loss drugs like Ozempic target. Protein-rich meals above a certain threshold and specific fibers from oats and barley trigger a measurable GLP-1 spike. But it lasts hours, not days, and the effect does not …
See the evidence →When researchers gave healthy adults four hours in bed a night for two weeks, with free access to food, they ate more and gained half a kilo more than on normal sleep. Fat under the skin of the belly grew in both rounds, but fat around the internal organs, the most metabolically …
See the evidence →The dinner calorie cap forces protein concentration. Carbs and fats compress, protein holds — and its proportion climbs to nearly 1.5× the corpus rate.
Browse this collection →The Diet Soda Fear That Was Built on Backwards Evidence
Read the 60-second breakdown →Your body runs two separate hunger systems. One is the fuel-tracking system — hormones like leptin, ghrelin, and PYY that tell your brain whether you need more energy. The other is the reward system — it responds to the pleasure properties of food and drives intake regardless of …
See the evidence →The mechanism stories in this collection (iron absorption, omega-3 retention, fish satiety) explain what the fish does on the plate. This study shows the population-level result.
Browse this collection →Cutting calories removed carbs and fats. Protein stayed. The concentration shift is automatic, and it places the majority of this collection above the threshold that deficit research identified for preserving muscle.
Browse this collection →About this collection
Every recipe here is portioned for one person. Not a family recipe divided by four — a meal built for a single plate with macros that belong to the serving you actually eat.
That makes this a macro friendly recipe collection in a way most aren't. When a recipe shows 32g protein, that number sits above a threshold identified by a 49-RCT meta-analysis on muscle protein synthesis. When it shows 12g fiber, that tracks against intervention data on satiety and fat loss. The macros are calculated, but they are also contextualized — grounded in the research that explains why the number matters.
Underneath the nutrition data, each recipe connects to the evidence library. A chickpea curry links to a fiber and satiety trial. A salmon bowl links to an omega-3 dose-response analysis. A stir-fry with garlic and soy sauce connects to iron absorption research. Across the full collection, 154 grounded claims and over 23 evidence summaries trace ingredient pairings and nutrient interactions back to peer-reviewed studies with published citations, sample sizes, and P-values.
Every recipe is built for one. Premium members scale any meal to feed a household — same macros per person, same evidence connections.
Filter by protein, calories, diet, cuisine, ingredient, or prep time. Every recipe includes an audio narration of the science behind its key ingredients.