Banana Slices with Peanut Butter

Banana Slices with Peanut Butter

Banana Slices with Peanut Butter

One banana, sliced into rounds. A small bowl of peanut butter for dipping. That is the entire recipe.

313 calories, 6 grams of fiber, and 3 minutes from thought to finished snack. The combination works because it hits three things at once: something sweet, something salty, and something that actually keeps you full past the next hour. No blender. No cooking. No cleanup beyond a cutting board and a spoon.

Why banana became the most unfairly feared fruit in fitness FitChef Audio

One banana, sliced into rounds. A small bowl of peanut butter for dipping. That is the entire recipe.

313 calories, 6 grams of fiber, and 3 minutes from thought to finished snack. The combination works because it hits three things at once: something sweet, something salty, and something that actually keeps you full past the next hour. No blender. No cooking. No cleanup beyond a cutting board and a spoon.

313 kcal
9g protein
35g carbs
15g fat
6g fiber
Contains: nuts
Easy 1 serving

Ingredients · 1 serving

  • banana 1
  • peanut butter 1.5 tablespoon

Method · 3 min

  1. Slice the banana into rounds.

  2. Scoop the peanut butter into a small bowl and use it as a dip for the banana slices.

Tip

Pick a banana that's firm and evenly yellow. Brown-spotted bananas are sweeter but too soft to hold their shape when you dip them through peanut butter.

Nutrition per serving
313 kcal 9g protein 35g carbs 15g fat 6g fiber

Behind this recipe

Is the sugar in banana bad for weight loss?

The fear comes from studies on isolated fructose — pure fructose syrup given in amounts nobody gets from eating a piece of fruit. When researchers tested whole fruit, the results reversed. The fiber, water, and cell structure of a banana change how your body handles the sugar inside it. A banana's fructose is not the same as the isolated fructose that generated the headlines.

Read the full evidence review
Won't banana spike my insulin and make me hungrier?

This is the insulin-hunger loop theory: carbs spike insulin, insulin crashes blood sugar, the crash makes you ravenous. It sounds logical. Controlled feeding studies tested it directly and the loop did not hold up. When researchers matched calories and measured what actually happened, hunger was driven by total calorie intake and fiber content, not by insulin dynamics after a carb-rich meal.

Read the full evidence review

Explore the evidence

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FitChef is a digital publisher and evidence synthesis platform. We aggregate and structure publicly available research for informational purposes. FitChef does not perform original clinical research, provide medical advice, or offer treatment recommendations. Certainty tiers reflect the volume and agreement of the underlying evidence, not an editorial endorsement of study quality. Consult a qualified healthcare professional before making changes to your diet or exercise regimen.

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