Carrots with Slices of Turkey Breast
High Protein No Cook 3 Min 2 Ingredients

Carrots with Slices of Turkey Breast

High Protein No Cook 3 Min 2 Ingredients

Carrots with Slices of Turkey Breast

Turkey breast does the job of a wrap here, and the carrot does the crunch. Twelve grams of protein for 78 calories, built in three minutes without turning anything on.

The nutrient your carrot has but your body might not get FitChef Audio
78 kcal
12g protein
4g carbs
1g fat
2g fiber
1 serving

Ingredients · 1 serving

  • carrot 1 piece
  • turkey breast 4 slices

Method · 3 min

  1. Break the carrot into smaller pieces and cut the turkey slices in half.

  2. Wrap the turkey slices around the carrot pieces.

Tip

Cut the carrot into sticks roughly the width of your finger before wrapping. Too thin and they snap inside the roll, too thick and the turkey tears.

Nutrition per serving
78 kcal 12g protein 4g carbs 1g fat 2g fiber

Behind this recipe

Does the carrot in this snack actually deliver beta-carotene?

Carrots are loaded with beta-carotene, but a crossover trial found that without fat at the same meal, almost none of it reaches your bloodstream. This snack has just one gram of fat, so the carrot is mostly here for crunch and fiber. The same researchers found that adding even a small amount of fat to the meal changed the absorption picture entirely.

Can I make these ahead for the week?

Wrap them, store in an airtight container in the fridge, and they hold their crunch for a day or two. The turkey keeps moisture away from the carrot surface. After that the carrot starts going soft.

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