Mango with Dark Chocolate, Nuts & Raisins

Mango with Dark Chocolate, Nuts & Raisins

Mango with Dark Chocolate, Nuts & Raisins

Half-frozen mango with a snap of dark chocolate, a handful of mixed nuts, and raisins. Four ingredients, one minute, no plate required.

The textures do the work. Icy fruit against melting chocolate, crunchy nuts against chewy raisins. The nuts and chocolate carry 17 grams of fat that keep you satisfied longer than fruit on its own.

The sugar question nobody asks about fruit snacks FitChef Audio

Half-frozen mango with a snap of dark chocolate, a handful of mixed nuts, and raisins. Four ingredients, one minute, no plate required.

The textures do the work. Icy fruit against melting chocolate, crunchy nuts against chewy raisins. The nuts and chocolate carry 17 grams of fat that keep you satisfied longer than fruit on its own.

333 kcal
6g protein
39g carbs
17g fat
4g fiber
Contains: nuts
Easy 1 serving

Ingredients · 1 serving

  • mango chunks (frozen) 0.5 cup
  • dark chocolate (85%) 10 g
  • mixed nuts, unsalted 1 ounce
  • raisins 1 ounce

Method · 1 min

  1. Let the mango chunks thaw for a moment.

  2. Simply eat the mango, chocolate, nuts and raisins.

  3. Enjoy as a quick and healthy snack on-the-go!

Tip

Let the mango thaw for two to three minutes, not longer. You want it cold and slightly icy, not room temperature. The contrast between cold mango and chocolate at room temperature is what makes the textures pop.

Nutrition per serving
333 kcal 6g protein 39g carbs 17g fat 4g fiber

Behind this recipe

Is the sugar from mango and raisins a problem for weight loss?

Mango and raisins are both fruit-based sugars, and they add up. But a meta-analysis of 169 clinical trials found that fructose from fruit at normal intake levels does not drive fat gain when total calories are equal. Both mango and raisins come packaged with fiber that slows absorption. What matters for fat loss is your total daily calorie intake, not whether some of those calories come from fruit.

Read the full evidence review
Can I use fresh mango instead of frozen?

Yes. Fresh mango works fine. But frozen mango adds a cold, slightly icy texture that contrasts with room-temperature chocolate and crunchy nuts. If using fresh, try chilling the pieces in the fridge for 20 minutes first.

Does this count as a healthy snack if it has chocolate in it?

At 10 grams of dark chocolate (85%), you are getting cocoa solids with very little added sugar. The nuts provide 17 grams of mostly unsaturated fat that help keep you full. Whether any snack fits your day depends on what the rest of your meals look like, not one food in isolation.

Explore the evidence

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FitChef is a digital publisher and evidence synthesis platform. We aggregate and structure publicly available research for informational purposes. FitChef does not perform original clinical research, provide medical advice, or offer treatment recommendations. Certainty tiers reflect the volume and agreement of the underlying evidence, not an editorial endorsement of study quality. Consult a qualified healthcare professional before making changes to your diet or exercise regimen.

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