Goat Cheese with Nuts & Olives
Goat cheese crumbles into nuts and olives, and the three flavors do something no single one of them could. Creamy, crunchy, and briny in the same bite.
Three ingredients. Three minutes. No stove, no pan, no technique. Just a cutting board, a bowl, and 281 calories of a snack that covers you until dinner.
Ingredients
- mixed nuts, unsalted 1 ounce
- olives 6
- goat cheese 1 ounce
Method
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Chop the nuts coarsely and cut the olives in half.
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Mix the goat cheese, nuts and olives in a bowl. Season with pepper and salt to taste.
Crumble the goat cheese into rough chunks instead of mixing it smooth. You get pockets of tangy cheese against the crunch of the nuts, and the texture contrast is the whole point.
Behind this recipe
Is 26 grams of fat too much for a snack?
The fat content sounds high in isolation, but the total is 281 calories. For a snack, that is moderate. Research with over 72,000 participants found that the fat-to-carb ratio made no meaningful difference for body composition when calories were matched. What matters is the daily total, not how much of it comes from fat.
Read the full evidence reviewDoes this snack work on a keto diet?
With 4 grams of carbs and 83% of its calories from fat, it fits comfortably. But worth knowing: a DXA body-composition study found that keto-style diets can lose disproportionate muscle alongside fat. This snack is great either way. It just does not require a keto framework to earn its spot.
Read the full evidence reviewCan I make this ahead of time?
You can, but it is better fresh. The nuts lose their crunch once they sit in the moisture from the cheese and olives. If prepping ahead, keep the nuts separate and toss them in right before eating.