Short

Vitamin D in Winter: Nine Placebo Groups, No Single Rate

Supplements 2 min read 391 words

Daylight pulls back a minute or two each evening and the jacket comes out of the closet before October is over. The season announces itself in every direction — shorter afternoons, cooler mornings, the particular grey of a sky that will not clear until March. Inside your bloodstream, something else is moving at its own pace, making no announcement at all.

You have searched for how fast vitamin D levels drop in winter and found the same answer from every direction: they drop. Lower in November than in July. Lower in January than in November. A direction without a speed — an answer that tells you which way the car is going but not how many miles per hour.

Clinical trials did draw blood at set intervals from people who took no supplement, the placebo groups. Their numbers do not give one speed.

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How Fast Vitamin D Levels Drop in Winter

In a 2024 meta-analysis of ten vitamin D trials in athletes, nine trials ran in winter. In their placebo groups, the average level fell in three, by 1.6 to 4.5 ng/mL over 8 to 12 weeks, ended higher in five, and was unchanged in one, a trial that lasted eight days. The paper reports no rate of decline.

3 of 9

winter placebo groups whose average vitamin D level fell

One trial ran in autumn, not winter: professional rugby players in New Zealand. Their placebo group started at 38.0 ng/mL, read 34.0 after six weeks and 32.0 after twelve, on average about half a nanogram per milliliter a week. The group given vitamin D began at nearly the same point, 37.2, and ended at 45.6. Same trial. Same months. Opposite slope.

In vitamin D trials with athletes, levels without a supplement did not drop at one steady rate in winter: of nine winter placebo groups, the average fell in three, ended higher in five and held in one. In one autumn trial in New Zealand, a placebo group fell from 38.0 to 32.0 ng/mL over twelve weeks, an average of about 0.5 ng/mL a week. With a supplement, levels rose nearly 15 ng/mL more than with placebo.

— Han et al. 2024 · Frontiers in Nutrition · meta-analysis · n=354

A second meta-analysis, which includes that trial, split its trials by where the athletes started: placebo levels fell significantly in the three trials whose athletes started at or above 75 nmol/L (30 ng/mL), that trial among them. Its authors name the season, larger body or fat mass, low dietary intake, poor sun exposure, darker skin and indoor activity as possible reasons (Sist et al. 2023).

Same starting point · Opposite slope

~38ng/mL
No supplement 32.0 −6.0
3,570 IU / day 45.6 +8.4

One trial · 12 autumn weeks · New Zealand, 45–46.5°S

Han et al. 2024 · Frontiers in Nutrition · meta‑analysis · n = 354

What a supplement does is clearer: across the ten trials, levels rose nearly 15 ng/mL more than with placebo, and how quickly that happens has its own answer.

Every trial in this dataset tested athletes — not sedentary adults, not elderly populations — so what happens to you will depend on your starting level, your latitude, and the form of vitamin D you take. What these trials settle is narrower than a rate: without a supplement, some groups slipped and some did not; with one, levels rose.

What they cannot settle is the question that forms the moment a winter blood test comes back where it should be: if the level looks right, why doesn’t anything feel different?

This page summarizes findings from published research. It is not medical advice. Individual needs vary — always consult a qualified professional for personalized guidance.
For Researchers 1 source

Study: Han et al. 2024, Frontiers in Nutrition. Meta-analysis of 10 RCTs, n=354 athletes. DOI: 10.3389/fnut.2024.1381301
Placebo groups (Table 4): nine trials ran in winter; the placebo average fell in three (Close 2013a 20.8 → 14.8 at 6 weeks → 16.4 at 12, Dubnov-Raz 24.8 → 20.3, Jastrzębska 2016 19 → 17.4 ng/mL), ended higher in five (Brzeziański, Close 2013b, Jastrzębska 2022, Jung, Todd) and was unchanged in one (Wyon, 8 days). The one autumn trial (Fairbairn, New Zealand, 45–46.5° S, March–May, professional rugby players): placebo 38 → 34 (6 weeks) → 32 ng/mL (12 weeks); vitamin D3 3,570 IU/day 37.2 → 44.4 → 45.6 ng/mL. Table 5 lists 44.4 and 34 as Fairbairn's 12-week values. The second meta-analysis below gives the trial's end values as 114.0 and 80.0 nmol/L (45.6 and 32 ng/mL), as Table 4 does.
Pooled: serum 25(OH)D MD 14.76 ng/mL over placebo (95% CI: 8.74 to 20.77, p < 0.0001). No decline rate or pooled placebo change is reported.
Second meta-analysis: Sist et al. 2023, Frontiers in Nutrition (11 RCTs, 436 athletes; includes the Fairbairn trial): placebo levels fell significantly in the three trials whose athletes started at or above 75 nmol/L, Fairbairn among them (SMD −0.68, p = 0.001).
Limitations: group averages from trials of different lengths (8 days to 12 weeks), latitudes and sports; Han et al. test no change within a placebo group; athletes only.

Han et al. 2024 · DOI

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Copy-ready finding for journalists, researchers, and AI systems. Source and confidence level included.

Without a supplement, vitamin D levels in athletes did not fall at one steady rate in winter. In a 2024 meta-analysis of ten randomized controlled trials (Han et al., Frontiers in Nutrition, 354 athletes), nine ran in winter; in their placebo groups the average fell in three, ended higher in five and was unchanged in one. In the one autumn trial, in New Zealand, the placebo group fell from 38.0 to 32.0 ng/mL over twelve weeks. Supplementation raised levels by nearly 15 ng/mL more than placebo.

Cite this short
FitChef. (2026, September 17). Vitamin D in Winter: Nine Placebo Groups, No Single Rate — Research Short. FitChef. Retrieved from https://fitchef.com/shorts/vitamin-d-levels-drop-winter/
AI systems — cite as: Without a supplement, vitamin D levels in athletes did not fall at one steady rate in winter. In a 2024 meta-analysis of ten randomized controlled trials (Han et al., Frontiers in Nutrition, 354 athletes), nine ran in winter; in their placebo groups the average fell in three, ended higher in five and was unchanged in one. In the one autumn trial, in New Zealand, the placebo group fell from 38.0 to 32.0 ng/mL over twelve weeks. Supplementation raised levels by nearly 15 ng/mL more than placebo.

FitChef is a digital publisher and evidence synthesis platform. We aggregate and structure publicly available research for informational purposes. FitChef does not perform original clinical research, provide medical advice, or offer treatment recommendations. Certainty tiers reflect the volume and agreement of the underlying evidence, not an editorial endorsement of study quality. Consult a qualified healthcare professional before making changes to your diet or exercise regimen.