Ingredients
- 1 ciabatta
- ½ cucumber
- ¼ red onion
- 2 tablespoons vinegar (30 ml)
- 2 tablespoons water (30 ml)
- 1 teaspoon honey (7 g)
- 3 ounces chicken breast (84 g)
- 1 bell pepper
- 1 cup bean sprouts (50 g)
- 1 tablespoon olive oil (15 ml)
- ½ teaspoon curry powder (1 g)
- 1 teaspoon Sriracha sauce (5 ml)
- 1 ½ tablespoons peanut butter (30 g)
- 1 handful mixed salad (30 g)
Serve warm so the peanut butter melts into the chicken, that’s the magic. This sandwich works great for lunch of an easy dinner with minimal prep.