Ingredients
- 1 banana
- 1 cup yogurt, nonfat (237 ml)
- 2 oz granola (56 g)
- ½ tbsp honey (10 g)
- 1 oz raisins (28 g)
Nonfat yogurt gives you the protein boost you need: light, clean, and perfect for lasting energy.
Breakfast
Creamy Yogurt Bowl with Banana & Granola
Need a quick boost? This Banana Yogurt Bowl comes together in just 3 minutes for a breakfast that’s creamy, crisp, and full of energy. Smooth yogurt, sweet banana, crunchy granola, and a touch of honey make every bite feel fresh. With 30+ grams of protein, it’s the perfect mix of power and pleasure to start your day strong.
Nutrition Facts
Kcal
622
Protein
31 g
Carbs
108 g
Fat
7 g
Fiber
8 g
Recipe Details
Prep Time3
Servings1
CuisineAmerican
MealBreakfast
DifficultyEasy
AllergensDiary
Preparation
- Slice the banana.
- Scoop the yogurt into a bowl.
- Add the banana slices on top of the yogurt.
- Sprinkle granola over the bowl.
- Drizzle with honey, top with raisins, and serve.
FitChef Tip: 1. Swap raisins for chopped dates or dried cranberries for a flavor twist.
2. Add a sprinkle of cinnamon or nutmeg to boost warmth and aroma.
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