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Scrambled eggs with avocado and bacon

Breakfast

Creamy Scrambled Eggs with Bacon & Avocado

Looking for a fast and satisfying breakfast? These creamy scrambled eggs with crispy bacon and avocado deliver flavor, protein, and healthy fats; all in just 10 minutes. A simple way to start your day strong.

Nutrition Facts
Kcal 717
Protein 30 g
Carbs 27 g
Fat 54 g
Fiber 10 g
Recipe Details
Prep Time10
Servings1
CuisineAmerican
MealBreakfast
DifficultyEasy
AllergensEggs, Dairy, Gluten

Ingredients

  • 2 eggs
  • 3 slices bacon
  • 1 scallion
  • ½ avocado
  • 1 tablespoon olive oil (15 ml)
  • 1 tablespoon cream cheese, reduced fat (15 ml)
  • 2 slices bread, whole wheat
Prep your scallion and avocado the night before for an even quicker morning routine.

Preparation

  1. Whisk the eggs in a bowl using a fork.
  2. Slice the scallion into rings and the avocado into slices.
  3. Heat the oil in a pan and pour in the egg mixture.
  4. Reduce the heat and keep stirring the egg until it’s nearly set.
  5. Stir in the cream cheese until creamy and turn off the heat.
  6. Place the bacon slices in a dry frying pan and fry until crispy, about 2 minutes per side.
  7. Serve the creamy eggs with the crispy bacon and avocado on a plate.
  8. Sprinkle scallion on top and season with salt and pepper.
  9. Serve with toasted bread.
FitChef Tip: 1. Add a pinch of garlic powder or paprika for a subtle flavor upgrade. 2. Use sourdough or a whole-grain bagel instead of regular bread for extra texture and fiber.

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