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Yogurt bowl with fresh apple, granola, and raisins

Breakfast

Yogurt Bowl with Fresh Apple, Granola, Honey & Raisins

This Yogurt with Apple, Granola, Honey and Raisins recipe is your quick fix for a morning that needs both energy and balance. Nonfat yogurt keeps it light yet satisfying, while the crunchy granola and chewy raisins add texture and slow-releasing carbs. A drizzle of honey ties it all together with natural sweetness. Ready in just 3 minutes, it’s a simple bowl that proves breakfast can be both wholesome and effortlessly good.

Kcal 569
Protein 30 g
Carbs 96 g
Fat 7 g
Fiber 8 g
Prep Time3
Servings1
CuisineAmerican
MealBreakfast
DifficultyEasy
AllergensDairy

Ingredients

  • 1 apple
  • 1 cup (237 ml) nonfat yogurt
  • 2 oz (56 g) granola
  • ½ tbsp (10 g) honey
  • 1 oz (28 g) raisins
The combination of yogurt and granola delivers over 30 grams of protein. Ideal for muscle recovery and long-lasting fullness.

Preparation

  1. Slice the apple.
  2. Scoop the yogurt into a bowl.
  3. Add the sliced apple on top.
  4. Sprinkle granola and raisins over the yogurt.
  5. Drizzle with honey.
  6. Serve and enjoy.
FitChef Tip: Add a sprinkle of cinnamon or nutmeg for a cozy flavor boost, and finish with a few fresh mint leaves for a bright, refreshing touch.

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