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Blueberry oatmeal topped with honey and raisins.

Breakfast

Blueberry oatmeal topped with raisins & honey

Start your day with a comforting bowl of blueberry oatmeal that hits the perfect balance of creamy, fruity, and sweet. Juicy blueberries burst into the warm oats, while a drizzle of honey and chewy raisins add natural energy. This quick breakfast takes just 10 minutes and delivers long-lasting satisfaction. With high fiber and steady carbs, it’s your morning win for focus and flavor.

Kcal 514
Protein 17 g
Carbs 93 g
Fat 9 g
Fiber 8 g
Prep Time10
Servings1
CuisineAmerican
MealBreakfast
DifficultyEasy
AllergensMilk

Ingredients

  • ½ cup (52 g) oatmeal
  • 1 cup (237 ml) 2% reduced-fat milk
  • ½ cup (83 g) blueberries
  • 1 oz (28 g) raisins
  • 1 tbsp (20 g) honey
Oats are naturally high in beta-glucan fiber, which helps keep you full and supports balanced energy levels.

Preparation

  1. Combine oats and milk in a saucepan.
  2. Bring to a boil, then reduce heat and simmer for 5–7 minutes.
  3. Stir in blueberries, raisins, and honey.
  4. Serve warm and enjoy.
FitChef Tip: 1. Add the honey right before serving to preserve its delicate flavor and aroma. 2. Sprinkle cinnamon or nutmeg for a cozy flavor boost.

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